![]() Yes, we like to freeze half of it so we don't eat it all at once. Lots of people ask "can you freeze key lime pie". You can cover it and store it in the fridge for up to 5 days, or you can freeze it for up to 3 months. How to Store Key Lime Pieįor storing gluten free key lime pie you have two options. My gluten free key lime pie recipe uses egg yolks and they play an important role in the filling. If you need a dairy-free filling you can always make the filling from this Paleo Key Lime Pie. I don't have a dairy-free version for you at this time. I've included both in the recipe card below for you. My recipe uses oats, if you can't tolerate oats you can use the more traditional graham cracker crust option that uses graham crackers. I've found the perfect combination of ingredients that gives you that graham cracker crust taste, and it's less expensive to make than crusts that use graham crackers. I like to use my Gluten Free Graham Cracker Crust recipe as it only uses six ingredients and graham crackers aren't one of them. If you don't have an electric mixer you can mix the filling by hand just note that it will be thick. Please leave me a comment below and I will get back to you. Pour the key lime pie mixture into your pre-baked gluten free graham cracker crust.For the filling, using an electric mixer, mix the sweetened condensed milk, egg yolks, and key lime juice.Bake for 8 minutes while you prepare your key lime pie filling. Use the bottom of a flat measuring cup to press the crust mixture down until it's compact. Press the crust mixture into the bottom and up the sides of a 9-inch or 10-inch pie dish.Mix the gluten free graham cracker crumbs, melted butter, and granulated sugar together in a medium mixing bowl until combined.I suggest you print out the recipe, or write it down, and then follow along. These step by step photos match the numbered steps below them. Mix in Key lime juice mixture will be thin at first but will thicken as it is whisked. Whisk condensed milk and egg yolks together in a large mixing bowl. Key Lime Pie recipe This really is the best key lime pie recipe. I've included some step by step photos, in addition to the video so you can follow along when you make this gf key lime pie. Preheat the oven to 350 degrees F (175 degrees C). Use gluten free ingredients and you are good to go. Our best Bundt cake recipes include marbled cakes, apple cakes, chocolate cakes, lemon Bundt, vanilla Bundt cake. Key lime pie is traditionally made with a graham cracker crust. Where you might run into gluten is in the crust. If you purchase key lime pie filling, or a key lime pie at the store always check labels as they add in extra ingredients. Key lime pie filling is naturally gluten free. ![]() If you can't find key limes you can use regular limes or lime juice but please note that the flavor won't be as strong, and it won't have that authentic key lime flavor. There are only three ingredients needed for the key lime pie filling: egg yolks, sweetened condensed milk, and key limes.
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